Events in BR
What’s going on this weekend? What can I do with my kids to get them out of the house? Where can I find some good live music and a cold beer? Look no further!
There is something for everyone. From toddlers to the golden years, the Capital Area has activities for almost any lifestyle. Tell us when you’re free and what you like to do, and we’ll find you a fun activity.
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Chef John Folse’s 5th Annual Fete des Bouchers, A Louisiana Boucherie
February 15@8:00 am-3:00 pm
The French word, “boucherie,” actually means butcher shop, but it is also the word for an incredible social event that in the past brought together communities, and today unites lovers of Cajun culture across the state and country. Chef John Folse is hosting his fifth annual Fête des Bouchers (“party of butchers”) on Saturday, February 15th in Baton Rouge. Approximately 100 butchers and chefs from around the US will join forces to preserve this time-honored tradition. Last year, more than 250 guests attended to watch, learn and feast.
For Folse, the event is dedicated to keeping Cajun food heritage alive by focusing on the educational aspect of the boucherie and teaching others how to make delicacies such as hog’s head cheese, andouille, boudin, smoked sausage, cracklins and other spoils of the event.
Nothing is wasted at a boucherie. The intestines become the casings for andouille, boudin and sausage. The meat is cut into roasts, chops and ribs. Hams are cured in sugar brine and then smoked. The head and feet are simmered with lean trimmings and seasonings for hours; then, the meat is cleaned, finely chopped and cooled until jelled to create hog’s head cheese. The skin is boiled down into cracklins and lard.